This bulletproof coffee recipe has been my go-to for a long while now! I actually started making this when I did my first Whole30. I always added maple syrup into my coffee and freaked out when I knew I wasn’t going to be able to do that anymore. This combo really helped me get through… Continue reading Basic Bulletproof Coffee
Tag: whole30
Instant Pot Beef Stew
I’ve been making lots of soups lately because the weather has been getting kinda chilly here! I love to make this beef stew because it is so comforting and delicious. I like to make this beef stew in my Instant Pot because it cooks quickly! The key to making this beef stew in the Instant… Continue reading Instant Pot Beef Stew
Unsweetened Cashew Milk
I’ve been a fan of almond milk for years! It had been my favorite nut milk for a long while until I finally tried out some cashew milk. My absolute favorite cashew milk that I’d been drinking for a while is MALK unsweetened cashew milk. There are literally only three ingredients in their cashew milk, which… Continue reading Unsweetened Cashew Milk
What I Ate in a Day
I’ve really liked sharing the meals I eat on Instagram with you guys, but figured I’d share what I eat in a day here on the blog! I typically follow a paleo and whole30 way of eating because that’s just what makes my body feel great. I really don’t like using the word “diet” because,… Continue reading What I Ate in a Day
Shepherd’s Pie
I don’t know about you, but I love me a good shepherd’s pie! This is totally not a traditional shepherd’s pie (ground lamb can be expensive!), but I promise it’s still equally as delicious. The filling is made with ground beef, diced carrots, diced onion, beef broth, tomato paste, garlic cloves, and fresh thyme. I… Continue reading Shepherd’s Pie
Thyme and Rosemary Roasted Potatoes
I love a good side of roasted potatoes because you can pretty much eat them with anything! You can make a breakfast hash, or have them for lunch in a salad, or have them for dinner with a delicious juicy steak. I also love for my potatoes to be crispy and golden brown, not sad… Continue reading Thyme and Rosemary Roasted Potatoes
Crispy Chicken Legs
I don’t know about y’all, but when I cook chicken with the skin on, crispy skin is a must! Why you may ask? Because crispy skin > soggy skin. I had gone to the farmer’s market in Austin a couple of weeks back and remembered that I had purchased some chicken legs. I decided to… Continue reading Crispy Chicken Legs
