Apple Crumble

I have a confession to make. I’ve never really been an apple pie lover! Last year was the first year that I made an apple pie for Thanksgiving using the recipe from the Celebrations cookbook by Danielle Walker and it was SO GOOD. It’s just something about a homemade dessert made with good quality ingredients… Continue reading Apple Crumble

Dirt Cups

I’m so excited about this recipe! This idea actually came from my lovely boyfriend. He randomly texted me one day and said “You should make dirt cups!” and of course I was like “Omg yessss!” I put it off for a while because honestly making a dairy-free pudding was a little intimidating for me. I was… Continue reading Dirt Cups

PSL Smoothie

Fall is finally here! It’s the season where pumpkin spice everything is making its way into our hearts mouths. Grocery stores are stocking their shelves with pumpkin spice goodies that I’d literally never think to put together (and I’ll probably never try), like pumpkin spice popcorn, pumpkin spice chips, pumpkin spice nuts, pumpkin spice kale… Continue reading PSL Smoothie

Unsweetened Cashew Milk

I’ve been a fan of almond milk for years! It had been my favorite nut milk for a long while until I finally tried out some cashew milk. My absolute favorite cashew milk that I’d been drinking for a while is MALK unsweetened cashew milk. There are literally only three ingredients in their cashew milk, which… Continue reading Unsweetened Cashew Milk

Shepherd’s Pie

I don’t know about you, but I love me a good shepherd’s pie! This is totally not a traditional shepherd’s pie (ground lamb can be expensive!), but I promise it’s still equally as delicious. The filling is made with ground beef, diced carrots, diced onion, beef broth, tomato paste, garlic cloves, and fresh thyme. I… Continue reading Shepherd’s Pie