Dairy-free Strawberry Milk

When I was younger, I used to make strawberry milk with the strawberry syrup that came in a squeezable bottle. It was really easy! Just squeeze the syrup into your milk and drink away. The problem? It is FILLED with sketchy ingredients! Once I learned more about health and wellness, I knew that I wanted to switch over to something that was made with real ingredients that you can make at home. This dairy-free strawberry milk is made with a couple simple ingredients and it DELICIOUS! Sometimes I’ll use my cashew milk recipe to make this strawberry milk and sometimes I use the Malk cashew milk depending on how I’m feeling! Honestly, lately I’ve been all about convenience, so Malk has been my go-to! You gotta go make this and I promise you won’t miss the sketchy sugary strawberry syrup!



  • 4 cups unsweetened cashew milk
  • 6 medium fresh or frozen strawberries
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • pinch of Himalayan salt


  1. Add all the ingredients to a blender and blend until everything is well incorporated. Store in the fridge for later!


Hey everyone! My name is Elizabeth and I'm the gal behind Beth's Wholesome Kitchen. I'm a lover of all things health and wellness! On my blog, you'll find nourishing recipes, ways to improve overall health, and lots of positivity. Follow along if you'd love to learn more!

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