When I was younger, I used to make strawberry milk with the strawberry syrup that came in a squeezable bottle. It was really easy! Just squeeze the syrup into your milk and drink away. The problem? It is FILLED with sketchy ingredients! Once I learned more about health and wellness, I knew that I wanted to switch over to something that was made with real ingredients that you can make at home. This dairy-free strawberry milk is made with a couple simple ingredients and it DELICIOUS! Sometimes I’ll use my cashew milk recipe to make this strawberry milk and sometimes I use the Malk cashew milk depending on how I’m feeling! Honestly, lately I’ve been all about convenience, so Malk has been my go-to! You gotta go make this and I promise you won’t miss the sketchy sugary strawberry syrup!
PALEO
Ingredients:
- 4 cups unsweetened cashew milk
- 6 medium fresh or frozen strawberries
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of Himalayan salt
Directions:
- Add all the ingredients to a blender and blend until everything is well incorporated. Store in the fridge for later!
Enjoy!
Beth's Wholesome Kitchen 
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