Apple Crumble

I have a confession to make. I’ve never really been an apple pie lover! Last year was the first year that I made an apple pie for Thanksgiving using the recipe from the Celebrations cookbook by Danielle Walker and it was SO GOOD. It’s just something about a homemade dessert made with good quality ingredients that makes it taste so yummy! Although I loved the pie, making the pie crust was far from my favorite thing to do. It was kind of a pain, so I wanted to come up with something much easier! This is why I decided to come up with a beyond easy apple crumble recipe made with a few ingredients because I wanted something easy to put together for Thanksgiving!

I left the apples unpeeled, but if you’re not a fan or can’t have apple skins feel free to peel the apples. What I love about this pie is that it’s not overpoweringly sweet! It has a perfect amount of sweetness with lots of warming cinnamon flavor. I add a small amount of maple syrup to the filling, but you can totally leave the maple syrup out if you’d prefer. If you want to make this dessert over the top, I bet it’d be delicious topped with a generous scoop of your favorite vanilla ice cream or coconut whipped cream! If you’re still looking for a super simple dessert to put together for Thanksgiving, give this recipe a try!




  • 4 small-medium Granny Smith apples, cubed
  • Juice from 1 lemon
  • 1.5 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1/8 tsp or dash of ground nutmeg


  • 1 cup almond flour (not almond meal)
  • 2 tbsp coconut flour
  • 3/4 cup chopped pecan pieces
  • 1 tbsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp sea salt
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/4 cup melted unsalted ghee


  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the filling to a medium or large bowl and mix together.
  3. Add the filling to a 9 or 10 inch round pan.
  4. Add the ingredients for the crumble to a small or medium bowl and mix together.
  5. Crumble the mixture on top of the apple filling, then use the back of a spoon or a silicone spatula to gently press down on the crumble .
  6. Bake in the oven for about 45-60 minutes.
  7. Let cool and then serve!


Hey everyone! My name is Elizabeth and I'm the gal behind Beth's Wholesome Kitchen. I'm a lover of all things health and wellness! On my blog, you'll find nourishing recipes, ways to improve overall health, and lots of positivity. Follow along if you'd love to learn more!

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