Apple Crumble

I have a confession to make. I’ve never really been an apple pie lover! Last year was the first year that I made an apple pie for Thanksgiving using the recipe from the Celebrations cookbook by Danielle Walker and it was SO GOOD. It’s just something about a homemade dessert made with good quality ingredients that makes it taste so yummy! Although I loved the pie, making the pie crust was far from my favorite thing to do. It was kind of a pain, so I wanted to come up with something much easier! This is why I decided to come up with a beyond easy apple crumble recipe made with a few ingredients because I wanted something easy to put together for Thanksgiving!

I left the apples unpeeled, but if you’re not a fan or can’t have apple skins feel free to peel the apples. What I love about this pie is that it’s not overpoweringly sweet! It has a perfect amount of sweetness with lots of warming cinnamon flavor. I add a small amount of maple syrup to the filling, but you can totally leave the maple syrup out if you’d prefer. If you want to make this dessert over the top, I bet it’d be delicious topped with a generous scoop of your favorite vanilla ice cream or coconut whipped cream! If you’re still looking for a super simple dessert to put together for Thanksgiving, give this recipe a try!




  • 4 small-medium Granny Smith apples, cubed
  • Juice from 1 lemon
  • 1.5 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1/8 tsp or dash of ground nutmeg


  • 1 cup almond flour (not almond meal)
  • 2 tbsp coconut flour
  • 3/4 chopped pecan pieces
  • 1 tbsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp sea salt
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/4 cup melted unsalted ghee


  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the filling to a medium or large bowl and mix together.
  3. Add the filling to a 9 or 10 inch round pan.
  4. Add the ingredients for the crumble to a small or medium bowl and mix together.
  5. Crumble the mixture on top of the apple filling, then use the back of a spoon or a silicone spatula to gently press down on the crumble .
  6. Bake in the oven for about 45-60 minutes.
  7. Let cool and then serve!


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